Recipes by Region of the World

Find recipes and discover the cuisines, foods and culinary traditions of the countries of sub-Saharan Africa.

Find recipes from around the Caribbean, including recipes for dishes from Cuba, Puerto Rico, Jamaica, Haiti and other countries of the Caribbean basin.

The cuisine of Central America is astounding in variety and flavor. Some of the world's favorite ingredients — corn, beans, peppers, potatoes — originated in this part of the world.

The Turkic and Caucasian countries at Asia’s core share a spare yet hearty form of cooking that mirrors the starkly beautiful landscape.

The countries of eastern and southeastern Asia have a culinary tradition that stretches back over thousands of years.

From the warm Mediterranean to frigid Finland, spanning Spanish plains to Russian steppes, European cuisine encompasses a dizzying diversity of geography, history and cultures.

The cuisine of the Middle East is largely a version of “Mediterranean” cooking, a healthy combination of olive oil, vegetables, fruit, cheese and modest amounts of fish and poultry.

Enjoy the bold, fresh flavors and cultural diversity of North American cuisine with tantalizing recipes from the New World.

Escape to a tropical paradise or explore the vast Outback with recipes from the Pacific islands and Australia.

Set your sites on South American cuisine, and get ready for the full-frontal flavor and head-spinning culinary diversity of a continent that knows its food.